Spicy Rui Machher Kalia

Ingredients :
500 gm Rui Fish
1 chopped Onion
3-4 cloves Garlic
4 Hot red chillies
2 Bay leaves
1/2 inch grated Ginger
1/2 tbsp beaten Curd
1/2 tsp Turmeric powder
1/2 tsp Sugar
1/4 tsp Cumin seeds
2 tbsp Mustard Oil
Salt to taste

For Garam Masala :
2 Cloves
2 Cardamoms
1/2 inch Cinnamon

Method:
1.Clean the fish pieces and pat dry. Grind the garam masala ingredients into paste with water and set aside.
2.Marinate the fish with salt and turmeric powder for 10 minutes.
3.Heat the oil in kadai and shallow fry the fish and set aside.
4.To the same oil, add the sugar, bay leaves, cumin seeds, salt, turmeric and ground paste, saute for couple of minutes.
5.Add the curd with half cup of water and bring to a boil.
6.Add the fish pieces and simmer for 5-6 minutes.
7.Serve hot with rice.